Coquito
Saved by 3 People
About this Cocktail

The third drink at this months cocktail club at the Good Spirit co. in Glasgow.

Ingredients:
  • 250ml white rum (we used Chairman's Reserve), plus more for serving (we actually used Flor de Cana 7yo)
  • 250ml coconut water
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 2 cinnamon sticks
  • 3/4 teaspoon ground nutmeg
Preparation:

Simmer coconut water, cinnamon sticks, and nutmeg for 20 minutes, fine-strain to remove solids, and let cool.
Combine cooled coconut water with remaining ingredients in a blender and process at top speed for 1-2 minutes, until completely mixed and lightly frothy.
Bottle and refrigerate at least 4 hours to let flavors integrate.
This will last several weeks in the fridge
To serve, add coquito mix and additional rum to taste and shake vigorously without ice, up to 3 servings at a time.
Strain into a mug or rocks glass and garnish with a sprinkling of ground cinnamon or a cinnamon stick in each glass.
.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x