About this Cocktail
I found this one by Bartender Chris Minnillo from Cleveland, Ohio while researching corpse revivers. A delicious variation.
3/4 oz Tanqueray No Ten Gin
3/4 oz St. Germain
3/4 oz Cointreau
3/4 oz lemon
Dash of Averna
Add first four ingredients to an ice filled shaker and shake vigorously. Double strain into a chilled coup and let a good dash of Averna sink to the bottom.
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