About this Cocktail
First made in my kitchen, as an antidote to perusing cocktail recipes. Conveys aristocratic languor.
2 oz Rye
1/2 oz Cointreau
1/4 oz Fernet Branca
1 barspoon Maraschino Cherry Juice
Mix over ice, stir, and strain into eight ball glass with a large rock. Garnish with maraschino cherry.
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