About this Cocktail
A cocktail with both an interesting name and combination of ingredients that end up harmonizing very well. Created by Daniel Warrilow while he was at Son of a Gun Restaurant in L.A.
1.0 oz Blanco Tequila
0.5 oz Mezcal
0.5 oz Velvet Falernum
0.5 oz Maraschino Liqueur
0.75 oz Lime juice
2 dashes Regans' Orange Bitters
Lime wheel for garnish
Add all ingredients to shaker tin, ice, shake and strain into chilled coupe glass. Garnish with a lime wheel. Cheers!
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