Creole King
Saved by 3 People
About this Cocktail

Made for Fat Tuesday. It's wild and spicy

Ingredients:
  • 2 oz. Aged White Rum
  • 1/2 oz. Creole Syrup
  • 1/2 oz. Lime Juice
  • 2 dashes Peychaud's Bitters
Preparation:

Combine and shake over ice until cold, double strain into rocks glass filled with fresh ice.
Garnish optional, but I used a mini blini with strawberry compote

4 Comments
  • M. Hinton
    What's in the creole syrup?
  • Jonathan Orlando
    Salt, pepper, pecan, cayenne, paprika, thyme, cinnamon, black pepper, sassafras and sugar
  • Jonathan Orlando
    @M. Hinton Salt, black peppercorn, crushed pecans, cayenne, paprika, fresh thyme, cinnamon sticks, sassafras and granulated white sugar
  • M. Hinton
    Wow

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