Criollo #3
Saved by 1 Person
About this Cocktail

By Michael Lazar of Hog & Rocks for the Woodford Reserve Manhattan Experience (Source: http://www.alcademics.com/2013/09/the-woodford-reserve-manhattan-experience-sf-edition.html)

Ingredients:
  • 2oz Cacao-infused Woodford Reserve bourbon
  • 1oz Cocchi Torino vermouth
  • 1 barspoon Maraska maraschino liqueur
  • 1 barspoon Cointreau Noir liqueur
  • 1 dash Regan's orange bitters
Preparation:

Stirred and served up, garnished with an absinthe-pressed candied orange peel and brandied Balaton cherry.

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