About this Cocktail
By Michael Lazar of Hog & Rocks for the Woodford Reserve Manhattan Experience (Source: http://www.alcademics.com/2013/09/the-woodford-reserve-manhattan-experience-sf-edition.html)
2oz Cacao-infused Woodford Reserve bourbon
1oz Cocchi Torino vermouth
1 barspoon Maraska maraschino liqueur
1 barspoon Cointreau Noir liqueur
1 dash Regan's orange bitters
Stirred and served up, garnished with an absinthe-pressed candied orange peel and brandied Balaton cherry.
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