Dante's Paradise
Saved by 1 Person
About this Cocktail

A homemade version of a masterpiece at Chicago's Longman & Eagle (kudos to their genius). We're still working on the proper proportions on this one...

Ingredients:
  • 1/2 oz Aperol
  • 1 oz Cocchi Americano
  • 1.5 oz Grapefruit juice
  • Stiegl Radler
  • Mezcal
  • Habanero Shrub (Bittermens Hellfire)
Preparation:

Build in a goblet or otherwise rounded glass with ice. First the Aperol, Cocchi, and grapefruit juice. Then fill glass with Stiegl Radler (.5 to .75 of a bottle). Float with Mezcal and Shrub. Damn delicious.

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