Dark & Bloody Bourbon Mary

Dark & Bloody Bourbon Mary
Saved by 57 People
About this Cocktail

When you are in Kentucky, even a classic like the Bloody Mary can be improved with a simple substitution. This recipe comes from Joy Perrine of Eqqus and Jack's Lounge in Louisville.

  • 2 oz. Willett Pot Still Reserve
  • 1 tspn. salt, pepper & paprika mix
  • 2 large lemon wedges
  • 1 tbspn. Bourbon Barrel Aged
  • Worcestershire Sauce
  • 6 oz. tomato juice
  • Celery stalk for garnish

Add all the ingredients in a cocktail shaker full of ice and shake.
Pour into a pint glass filled with ice and garnish with a lemon wedge and celery stalk.


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