Deadwood
Saved by 7 People
About this Cocktail

After rummaging through a dead mans abandoned house, and finding this amazing little syrup bottle, I was playing around in my bar and created this tasty little anise and mint syrup. Working from that point, I knew a dead man would only drink bourbon. In this delicate little concoction, you should taste predominantly mint, pure Kentucky limestone filtered water and anise seed.

Ingredients:
  • 2 ounce Bulleit bourbon
  • 2/3 ounce Herring cherry liqueur
  • 1/3 ounce fresh lemon
  • 2 dashes Angostura bitters
  • Sprig of mint
  • Star anise
Preparation:

Muddle the star anise and mint in a crystal mixing glass. Add the remaining ingredients.
Stir down. Serve in Coupette glass. Garnish with one mint leaf.

1 Likes

Ryan Eby

0 Comments

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