About this Cocktail
My mashup of two New Orleans drinks, the 1852 Brandy Crusta and the 1930s Deauville, for a drink of the day several months ago
3/4 oz VS Cognac
3/4 oz Calvados (or other aged apple brandy)
3/4 oz Cointreau (or similar orange liqueur)
3/4 oz Lemon Juice
1 dash Angostura Bitters
Shake with ice, strain into a glass rimmed with sugar, and garnish with a long wide lemon peel wrapped around the glass' inner diameter.
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