Descanso Beach Smash
Saved by 8 People
About this Cocktail

My wife prefers sweeter drinks and generally whiskey is not her thing. Even though this is not real sweet, this is still one of her summer favorites. I found it on Food & Wine magazine with this explanation: While vacationing in 2008 with his wife's family on a boat near Catalina Island, California, John Coltharp was dismayed to see that all the beach bars focused on sweet drinks like piña coladas. Back on his father-in-law's boat, he came up with this pleasantly bitter and refreshing concoction—with Aperol from the well-stocked bar.

Ingredients:
  • 1/4 Simple Syrup
  • 3/4 oz Aperol
  • 5 mint leaves and a sprig for garnish
  • 2 oz Rye Whiskey (I like George Dickel with this)
  • 3 small orange wedges for garnish
  • 4 Lemon Wedges
Preparation:

In a cocktail shaker, muddle the lemon wedges and mint leaves. Add ice and the whiskey, Aperol and Simple Syrup and shake well. Pour through a fine strainer into a double rocks glass or wineglass filled with ice cubes or crushed ice. Garnish with the mint sprig and skewered orange wedges.

1 Comments
  • Christian Suzuki
    I used to run a canoeing program at Emerald Bay of Catalina Island. Descanso Beach is where I beached the canoes. Memories....<3

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