Devil in the Woodpile

Devil in the Woodpile
Saved by 5 People
About this Cocktail

Adapted (from memory) from one of the original cocktails at H. Harper Station in Atlanta, Ga

Ingredients:
  • 2 ounces Rittenhouse 100 Rye
  • 1/4 ounce Punt y Mes
  • 1/4 ounce Cynar
  • 1/4 ounce Aperol
  • 3 dashes Memphis BBQ Bitters
Preparation:

Combine all ingredients in mixing glass with ice, stir, and strain into old fashioned glass. Garnish with lemon twist

1 Likes

Matthew Collett

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