Diamond Fizz
Saved by 1 Person
About this Cocktail

Classic New Years or Saturday cocktail. Little more heavy hitting than a mimosa, and you get breakfast on too!

Credit to Snackbar in Oxford, Miss.

Ingredients:
  • 2 oz. Gin
  • 1 oz. lemon juice
  • 1 tbsp. powdered sugar
  • 1 egg white
  • 3-4 oz. champagne
Preparation:

Place all ingredients but the champagne in a shaker glass. Give it a good dry hake without ice to combine the ingredients and emulsify the egg white. Add plenty of ice, shake the heck out of it, then shake more. Strain into a Collins glass on fresh ice, top with champagne.

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