About this Cocktail
From punta Cana
1 1/4 oz of Coconut Rum
1/2 cup ice cream
Pour rum into blender. Add banana, chocolate syrup and ice cream. Blend until smooth. Pour into specialty glass. Garnish with a banana slice.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it