Division Bell
Saved by 25 People
About this Cocktail

Found in Gaz Regan's Annual Manual for Bartenders 2011. I haven't tried this guy yet, but it looks and sounds great.

Ingredients:
  • 1 oz mezcal
  • 3/4 oz Aperol
  • 1/2 oz maraschino liqueur
  • 3/4 oz lime juice
Preparation:

Shake with ice and strain into a chilled cocktail glass. Garnish with a twist of grapefruit.

1 Comments
  • Chris Parrott
    A Phil Ward drink from Mayahuel. Just made it at work. Really nice smoke and grapefruit finish.

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