Double Fill-up
Saved by 2 People
About this Cocktail

This is one of Phil Ward's recipes taken straight from the excellent death & co book. I picked up a bottle of pomegranate molasses today and knew there was a drink in there that I wanted to try. I was blown away. Those guys are famous for good reason. This might be my new favourite whisky sour variation.

  • 2oz rittenhouse rye bottled in bond
  • 3/4oz simple syrup
  • 3/4oz lemon juice
  • 1 teaspoon pomegranate molasses
  • 3 mint leaves (plus 1 for garnish)

Add all ingredients to an ice filled shaker and shake vigorously. Double strain into a chilled coupe and garnish with a mint leaf.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it