Down the rabbit hole
Saved by 2 People
About this Cocktail

Down the Rabbit Hole by Nandini Khaund on the craft cocktail app. My first laphroaig cocktail and a damn fine drink.

Ingredients:
  • 1 1/2 oz anejo rum
  • 1/2 oz cuarenta y tres
  • 1/4 oz laphroaig 10 year old
  • 3/4 oz lemon juice
  • 1/4 oz simple syrup
  • 2 large blackberries (or 3 small)
Preparation:

Muddle blackberries in shaker. Add all other ingredients and fill with cracked ice. Shake well and fine strain into chilled glass.

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