A Titanic inspired cocktail. For this particular crowd I thought I’d base my cocktail on Single Malt Scotch for its stately pedigree. The Scotch should be an Islay; whiskies from this small island off the coast of Scotland are said to evoke the sea itself in their flavor. Because we are on a cruise, albeit not a Caribbean one, we can add a little Curacao to brighten things up. Top it all off with an egg white for foam and Bon Voyage!
1 1/2 Oz. Laphroaig 10 Year
1/2 oz. Pierre Ferrand Dry Curacao
1 Egg White
Combine all ingredients in a shaker over ice. Shake Thoroughly. Strain into a high ball glass over the largest ice cube you can find. Garnish with Maraschino Cherry on a toothpick.