Down With The Ship
Saved by 3 People
About this Cocktail

A Titanic inspired cocktail. For this particular crowd I thought I’d base my cocktail on Single Malt Scotch for its stately pedigree. The Scotch should be an Islay; whiskies from this small island off the coast of Scotland are said to evoke the sea itself in their flavor. Because we are on a cruise, albeit not a Caribbean one, we can add a little Curacao to brighten things up. Top it all off with an egg white for foam and Bon Voyage!

Ingredients:
  • 1 1/2 Oz. Laphroaig 10 Year
  • 1/2 oz. Pierre Ferrand Dry Curacao
  • 1 Egg White
  • Maraschino Cherry
Preparation:

Combine all ingredients in a shaker over ice. Shake Thoroughly. Strain into a high ball glass over the largest ice cube you can find. Garnish with Maraschino Cherry on a toothpick.

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