My original cocktail that won Tales on Tap at TOTC this year... Cheers!
1oz Espolon Blanco Tequila
1/2oz Illegal Reposado Mezcal
1/2oz Dolin Bianco Vermouth
1 Dash Angostura Bitters
In a mixing glass with ice, add the bitters first followed by the rest of the ingredients. Stir for medium dilution and strain over a 2in cube. Garnish with a discarded orange twist and an orange slice