About this Cocktail
Had this at Absinthe in San Francisco. I'm improvising a bit on the exact proportions. It wasn't all that sweet so I'm guessing there wasn't a lot of the syrup.
As the menu states the name is a play off the fact that George Dickel is distilled in a dry county in Tennessee.
2 oz. George Dickel 12 year whiskey
1 oz. Dolin Dry vermouth
1/4 oz. ginger syrup
2 dashes lemon bitters
Combine all ingredients into a cocktail shaker. Add ice and stir. Strain into a cocktail or martini glass.
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