About this Cocktail
Inspired by Dale DeGroff's Edith's Fizz. I loved the taste of maraschino and Lillet together, but wanted to give it some guts and spice. Hence the rye and bitters.
1 1/2 oz 100-proof rye
1 oz Lillet blanc
1/2 oz maraschino
2 oz orange juice
2 dashes Angostura bitters
Build in an ice-filled rocks glass and stir.
D P, Matthias Zeller, M b, Nick O'Toole, John Bodenschatz, Bob Nagy, Frank White, Brian Keith, Arron Simon, Ross Woodie, Liz Kassera, Anna Bridget, Sarah Alokones, Christa Montgomery
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