Eiffel Daisy
Saved by 1 Person
About this Cocktail

By Graeme McKay at the Good spirit co. Glasgow cocktail club.

Ingredients:
  • 40ml byrrh
  • 10ml creme de cassis
  • 20ml lemon juice
  • 20ml raspberry syrup
  • Soda water
  • Fresh berries to garnish
Preparation:

Add first four ingredients to ice filled shaker and shake well. Fine strain into chilled coupe and top with soda. Garnish with fresh berries of your choosing.

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