About this Cocktail
Recipe from the PDT Cocktail book, originally Jules Bergeron in Trader Vic's Bartenders Guide. A very, very, very drinkable and balanced cocktail to kick off the weekend!
2 oz. Baluarte Blanco Tequila
1 oz. (non carbonated) Ginger Beer
.75 oz. Gabriel Boudier CrÃ¨me de Cassis
.75 oz. Lemon juice
Shake with ice and double strain into a rocks glass filled with ice, garnish with a lemon wedge.
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