Electric Pink Fields
Saved by 8 People
About this Cocktail

This drink and many more can be found on my website, stirandstrain.com

Ingredients:
  • 2 oz. Oronoco white rum
  • 1 oz. freshly squeezed lime juice
  • 1/2 oz. G.E. Massenez Creme de Cassis
  • 8 tarragon leaves
Preparation:

In the bottom of your shaker, add the tarragon leaves and lime juice. Lightly crush with a muddler. Add ice 2/3 up the shaker. Pour in rum and creme de cassis. Shake and strain into a chilled cocktail coupe.

Magenta in color with flecks of tarragon throughout. The nose is berry and tarragon, or rather a subtle licorice smell if you’re unfamiliar with this herb. The cocktail itself is tart and sweet. More berry on the palate with a grassy aftertaste. Dry in the mouth but flavor profile is refreshing.

2 Comments
  • Michelle Lecours
    I just made this with mint-- no tarragon in the shack. I'm buying tarragon tmrw!! xoxo
  • Michelle Lecours
    I just made this with mint-- no tarragon in the shack. I'm buying tarragon tmrw!! xoxo

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