En Fuego
Saved by 7 People
About this Cocktail

Originally written up in Food&Wine Cocktails 2010 and credited to Jacques Bezuidenhout, a South African bartender working in San Francisco. Originally called for more agave nectar and an aged tequila, but I feel it's more summery as described below.

Ingredients:
  • 1 3/4 oz blanco tequila (Tequila Ocho)
  • 1/4 oz scotch (Laphroaig)
  • 1 oz lime juice
  • 3/8 oz agave nectar
  • Thin lime wheel garnish
Preparation:

Shake ingredients over cracked ice. Strain into a rocks glass over a large ice cube. Garnish with the lime wheel.

1 Comments
  • Tim Schondelmayer
    Awesome drink - Thanks for sharing! So glad to have another tasty Laphroaig cocktail.

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