En Fuego
Saved by 7 People
About this Cocktail
Originally written up in Food&Wine Cocktails 2010 and credited to Jacques Bezuidenhout, a South African bartender working in San Francisco. Originally called for more agave nectar and an aged tequila, but I feel it's more summery as described below.
Ingredients:
- 1 3/4 oz blanco tequila (Tequila Ocho)
- 1/4 oz scotch (Laphroaig)
- 1 oz lime juice
- 3/8 oz agave nectar
- Thin lime wheel garnish
Preparation:
Shake ingredients over cracked ice. Strain into a rocks glass over a large ice cube. Garnish with the lime wheel.
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