English Rose
Saved by 5 People
About this Cocktail

This cocktail is featured in Stew Ellington's '901 Very Good Cocktails' (Buy his book). The recipe is brand ambiguous, and just calls for gin, but I used St George's Terroir Gin. It added an extra herbaceous component that I loved. I also upped the lemon juice a bit for a little extra tartness.

Ingredients:
  • 1.5 oz St George Terroir Gin
  • .75 oz R&W Apricot Liqueur
  • .75 oz Dolin Dry Vermouth
  • 1 tsp Small Hand Foods Grenadine
  • .25 oz Meyer Lemon Juice
  • 3 dashes 'Bitter Queens' Eucalyptus Bitters
Preparation:

Shake and strain into a cocktail glass. Garnish with cherry.

1 Comments
  • Stew Ellington
    Hey, I know that book! The bitters sound like a nice add!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x