Ephemeral
Saved by 5 People
About this Cocktail

One of my favorites. This cocktail is from David Shenault in Portland via Jim Meehan's The PDT Cocktail Book.

Ingredients:
  • 2 oz Old Tom gin (Ransom)
  • 1 oz blanc vermouth (Dolin)
  • 1 barspoon St. Germain
  • 1 dash celery bitters (The Bitter Truth)
  • Grapefruit peel garnish
Preparation:

Stir ingredients in a mixing glass over cracked ice. Strain into a chilled coupe, express the grapefruit peel over the drink, and garnish.

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