Epic chili margarita
Saved by 3 People
About this Cocktail

Central bar Paris Hotel Las Vegas

Ingredients:
  • 1.5 oz of Don Julio Blanco tequila
  • .75 oz Cointreau
  • .5 oz Monin chipotle pineapple syrup
  • 1 oz fresh lemon juice
  • 1 oz fresh lime juice
  • 4 cilantro leaves
  • Thai chilies to order
Preparation:

Muddle Thai chilies & 4 cilantro leaves.
Add remaining ingredients shake & fine strain into an old-fashioned glass over ice
Garnish with lime wheel

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x