Escondido
Saved by 2 People
About this Cocktail

As we go further into Tequila Season, I've been dying to make more classic style cocktails with it. Though heavy on orange flavours, this one bangs!

Ingredients:
  • 1.5 oz Reposado Tequila (Espolón)
  • 0.5 oz Cointreau
  • 0.25 oz Punt e Mes
  • Regan's Orange Bitters
  • El Buho Mezcal Rinse
  • Orange peel
Preparation:

Rinse and chill coupe. Combine tequila, Cointreau, Punt e Mes and bitters in tin with cracked ice. Stir and strain. Express orange peel and use as garnish.

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