About this Cocktail
As we go further into Tequila Season, I've been dying to make more classic style cocktails with it. Though heavy on orange flavours, this one bangs!
1.5 oz Reposado Tequila (EspolÃ³n)
0.5 oz Cointreau
0.25 oz Punt e Mes
Regan's Orange Bitters
El Buho Mezcal Rinse
Rinse and chill coupe. Combine tequila, Cointreau, Punt e Mes and bitters in tin with cracked ice. Stir and strain. Express orange peel and use as garnish.
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