Estridentista
Saved by 8 People
About this Cocktail

This recipe was attached to the bottle of Ancho Reyes chili liqueur.

Ingredients:
  • 3/4 oz. Ancho Reyes
  • 1 1/2 oz. dry vermouth
  • 3/4 oz. St. Germain
  • 2 dashes grapefruit bitters
Preparation:

Combine ingredients with ice in mixing glass or cocktail shaker. Stir (not shake) until well chilled. Strain into chilled cocktail glass. Serve with lemon peel.

1 Likes

mister me

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