Euclid
Saved by 6 People
About this Cocktail

Take on a flip

Ingredients:
  • 2oz Fernet Branca
  • 1 oz sage peppercorn syrup
  • 1oz lemon juice
  • .5 house made grenadine
  • Whole egg
Preparation:

Combine all ingredients and dry shake. Then add ice and shake and strain into a coupe and garnish with nutmeg

1 Comments
  • The Whistler
    Have to try this one — sounds right up our alley and we happen to have sage-peppercorn syrup in house for our Sangria.

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x