About this Cocktail
My mom forwarded this recipe since she knows how much I love Campari, rum and pitchers full of cocktails. This Negroni riff from Bon Appetit happens to be all of those things. Grazie alla Mamma!
1Â½ cups amber rum (such as Appleton Estate)
1 cup Campari
1 cup sweet vermouth
1â2 750-ml bottles chilled sparkling wine
12 orange twists (optional)
Combine rum, Campari, and vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day.
For each cocktail, pour 2 oz. rum mixture into a Collins glass filled with ice and top off with 2–3 oz. chilled sparkling wine. Garnish with an orange twist, if desired.
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