About this Cocktail
By Graeme McKay at the christmas cocktail club by The Good Spirits company in Glasgow. A Christmas variation on a Red Hook.
60ml Rittenhouse rye
15ml Cocchi Vermouth di Torino
15ml Bernard Loiseau Creme de Griottes Chocolat
2 dashes Bitter Truth old time aromatic bitters
Add all ingredients to mixing glass. Fill with ice and stir until chilled and diluted to taste. Strain into chilled coupe and garnish with maraschino cherry.
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