Fall into Fall
Saved by 9 People
About this Cocktail

Breaking out the allspice dram.

Ingredients:
  • 1.5 oz El Dorado Rhum, aged 12 years
  • 0.5 oz Domain de Canton ginger liqueur
  • 0.25 oz Allspice Dram
  • 1 oz grapefruit juice
Preparation:

Shake ingredients over ice and double strain into a rolly poly glass. Garnish with lemon zest or mint.

1 Likes

Brandon Herring

1 Comments
  • Peter Bodenheimer
    This is perfect timing as it's just finally getting cold in New Orleans, which means it's time to move the Allspice dram from the back bar to the main bar.

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