About this Cocktail
A surprisingly wonderful cocktail that has notes of chocolate (especially when you sip while thinking of chocolate)
1 1â4 oz Fernet Branca
1 3/4 oz Cinzano Bianco Vermouth or Cochi
3â4 oz Galliano
Stir over ice for 40 rotations. Strain into cocktail glass and garnish with mint.
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