Fernando
Saved by 6 People
About this Cocktail

A surprisingly wonderful cocktail that has notes of chocolate (especially when you sip while thinking of chocolate)

Ingredients:
  • 1 1⁄4 oz Fernet Branca
  • 1 3/4 oz Cinzano Bianco Vermouth or Cochi
  • 3⁄4 oz Galliano
  • Mint sprig
Preparation:

Stir over ice for 40 rotations. Strain into cocktail glass and garnish with mint.

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