About this Cocktail
Saw mention of this online, asked Nick Detrich to shake one up for me. This is how he did it.
1.5 oz Fernet Branca
1 oz Tempus Fugit creme de cacao
1 oz cream
approx 0.25 oz homemade cane syrup
Combine, shake, strain. Bonus: express oil from orange peel around the glass.
Andy S., Jennifer Querbes, Brandon Herring, Neal Bodenheimer, Billy Helmkamp, Jen Gambel, Melissa English, Brant Boelts, Paul, imbibe_jen Prout-Boelts, Andy Dumont, Selam Tassew, Sam Plummer, Eric Hay, Keith Blake, Tao Zrafi, John Naylor, Louis Muscato, Blackbird Bar, Jon Carmona, TripD forlife, Jay Taylor, Fabio Privitera
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