About this Cocktail
Saw mention of this online, asked Nick Detrich to shake one up for me. This is how he did it.
1.5 oz Fernet Branca
1 oz Tempus Fugit creme de cacao
1 oz cream
approx 0.25 oz homemade cane syrup
Combine, shake, strain. Bonus: express oil from orange peel around the glass.
Fabio Privitera, Jay Taylor, TripD forlife, Louis Muscato, Jon Carmona, Brandon Herring, Neal Bodenheimer, Billy Helmkamp, Jen Gambel, Melissa English, Brant Boelts, Paul, imbibe_jen Prout-Boelts, Andy Dumont, Selam Tassew, Sam Plummer, Eric Hay, Keith Blake, Tao Zrafi, John Naylor, Blackbird Bar
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