Refreshing summer cocktail with just the right balance of favors.
Combine rye, fernet, lemon, and maple ale liqueur and shake with ice. Pour into Collins glass filled with chipped ice. Top with ginger beer. Garnish with lemon wheel and mint.
*For Maple Ale Liqueur reduce 12 oz ale in half, combine with 6 oz maple syrup and 6 oz vodka
By creating an account, I accept BarNotes Terms of Service and Privacy Policy
0 Comments