Fig on the Rye
Saved by 3 People
About this Cocktail

Wanted to do something with a bottle of fig liqueur I had lying around, decided on a rye sour variant. A bit sharp on the tongue (could probably do with a touch less lemon) but the aftertaste is amazing. Figgy rye.

Ingredients:
  • 2 oz Old Scout Rye
  • .75 oz Creme de Figue
  • .75 oz lemon juice
  • 4 dashes Jerry Thomas Bitters
Preparation:

Shake over ice, serve straight up with a lemon coin.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x