About this Cocktail
Blood and Sand riff currently on the menu at Haddingon's in Austin, TX. Created by Madelyn Kay.
1 oz scotch
3/4 oz Liber & Co. Texas Grapefruit Shrub
1/2 oz Cherry Heering
3/4 oz Italian vermouth
Shake and strain into a chilled coupe. Garnish with a flamed grapefruit peel.
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