Flannel Shirt
Saved by 21 People
About this Cocktail

Ripped from "The Bar Book" by Jeffrey Morgenthaler.

Ingredients:
  • 1.75 oz. Scotch (I used famous grouse)
  • 1.5 oz. Apple Cider
  • .25 oz. Fresh Lemon Juice
  • 1 tsp 2:1 Demerara Syrup
  • .5 tsp Allspice Dram
  • 2 Dashes Angostura Bitters
  • Lemon Peel
Preparation:

Add all liquids to mixing tin. add ice and shake. double strain into a chilled old fashioned glass filled with cracked ice. twist the peel over drink, rub rim. serve.

5 Comments
  • Tim Schondelmayer
    This book has just moved up to the top of my list of cocktail books to get. Thanks for sharing Louis.
  • Tim Walker
    If you haven't already, Tim, get your hands on a copy. It's a gorgeous book and packed with practical information.
  • Tim Schondelmayer
    I do have it in my collection now, and I love it. Now I really want to get down to Portland to Clyde Common!
  • Louis Muscato
    I'd kill to get out there. while I'm at it, id hit cannon in Seattle too
  • Tom Lyberg
    Very nice fall cocktail. Works well with Monkey Shoulder also.

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