Fleur de Lys
Saved by 3 People
About this Cocktail

December 2013 Julibox cocktail number two.

Ingredients:
  • Juice of half a lemon
  • 1 tsp granulated sugar
  • 1 3/4 oz Xante Pear Cognac
  • 2 oz brut champagne
Preparation:

Combine the lemon juice and sugar in cocktail shaker with ice. Pour in Xante and shake until very cold. Strain into a large coup glass. Top with champagne and garnish with lemon twist.

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