Fleur de Lys
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About this Cocktail
December 2013 Julibox cocktail number two.
Ingredients:
- Juice of half a lemon
- 1 tsp granulated sugar
- 1 3/4 oz Xante Pear Cognac
- 2 oz brut champagne
Preparation:
Combine the lemon juice and sugar in cocktail shaker with ice. Pour in Xante and shake until very cold. Strain into a large coup glass. Top with champagne and garnish with lemon twist.
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