Flor de Anis
Saved by 1 Person
About this Cocktail

Had this drink at À Côté in Oakland. It's a variation on Caipirinha, which is one of my favorite drinks. I liked this one a lot.

Ingredients:
  • Pirassununga Cachaça
  • Fennel Pollen Syrup
  • Squeeze of Fresh Lemon
Preparation:

Shaken, served over ice

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