Floral and Fizzy, a Punch

Floral and Fizzy, a Punch
Saved by 13 People
About this Cocktail

This was a punch created for the Smoke and Oak event at MCC 2014

  • 2 Bottles Hillrock Solera Bourbon
  • 12oz Benedictine
  • 12oz Lavender Infused Honey
  • 12oz Chilled Earl Grey Tea
  • 18oz Fresh Lemon Juice
  • 1 Bottle Freixenet Cava

To Prep: In a large container add all ingredients except the cava, and chill in a refrigerator overnight.

To Serve: Pour punch into a large punch bowl. Add several large ice blocks, then top with Cava. Garnish with a variety of sliced citrus and floral elements.


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