Floral and Fizzy, a Punch

About this Cocktail

This was a punch created for the Smoke and Oak event at MCC 2014

Ingredients:

• 2 Bottles Hillrock Solera Bourbon
• 12oz Benedictine
• 12oz Lavender Infused Honey
• 12oz Chilled Earl Grey Tea
• 18oz Fresh Lemon Juice
• 1 Bottle Freixenet Cava

Preparation:

To Prep: In a large container add all ingredients except the cava, and chill in a refrigerator overnight.

To Serve: Pour punch into a large punch bowl. Add several large ice blocks, then top with Cava. Garnish with a variety of sliced citrus and floral elements.