Free Rider
Saved by 126 People
About this Cocktail

I originally submitted this herbal, tropical sour for a tiki-themed Mixology Monday. It later made its way onto the Whistler menu and stayed on there throughout the summer. Read the MxMo post at: http://whistlerchicago.tumblr.com/post/17970673609

Ingredients:
  • 1 oz Benedictine
  • 1 oz Lemon Hart 151 Rum
  • .5 oz Fernet Branca
  • .25 oz Demerara Syrup
  • 1.5 oz Pineapple juice
  • .75 Lime juice
  • 2 dashes Angostura Bitters
Preparation:

Build in a tiki mug, add crushed ice and swizzle. Top with more crushed ice and a generous portion of mint.

5 Comments
  • Avatar
    Deleted account
    god damn right!
  • Brandon Herring
    Fernet tiki drink. Hells yes.
  • Tao Zrafi
    I think it's going to be awesome with BrancaMenta
  • Wes Dillard
    Finally bought some Cruzan 151 and pineapple juice today just for this drink and it was one of the better decisions I've made in the last decade.
  • Jay Bay
    Great drink. Threw in orgeat in place of demerara. Excellent.

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