Free Rider
Saved by 125 People
About this Cocktail
I originally submitted this herbal, tropical sour for a tiki-themed Mixology Monday. It later made its way onto the Whistler menu and stayed on there throughout the summer. Read the MxMo post at: http://whistlerchicago.tumblr.com/post/17970673609
Ingredients:
- 1 oz Benedictine
- 1 oz Lemon Hart 151 Rum
- .5 oz Fernet Branca
- .25 oz Demerara Syrup
- 1.5 oz Pineapple juice
- .75 Lime juice
- 2 dashes Angostura Bitters
Preparation:
Build in a tiki mug, add crushed ice and swizzle. Top with more crushed ice and a generous portion of mint.
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