French Maraca
Saved by 2 People
About this Cocktail

Joe Hines
Williams & Graham
Denver, CO

Ingredients:
  • 1 oz Hacienda de Chihuahua Sotol Silver
  • .75 oz Dolin Dry Vermouth
  • .75 oz Pierre Ferrand Dry Curaçao
  • .5 oz Dolin Blanc Vermouth
Preparation:

Stir over block ice, Lemon zest Garnish.

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