French Pearl
Saved by 18 People
About this Cocktail

A true modern classic, the French Pearl was devised by Audrey Saunders of The Pegu Club in New York City.

Ingredients:
  • 2 oz gin (Citadelle)
  • 3/4 oz lime juice
  • 3/4 oz simple syrup
  • 1/4 oz absinthe (Kubler)
  • Mint leaf
Preparation:

Gently smack the mint leaf and add it to a shaker; add other ingredients and shake over cracked ice. Strain into a chilled coupe.

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