French Pearl
Saved by 2 People
About this Cocktail

From Pegu Club, NYC

Ingredients:
  • 2 oz Plymouth Gin
  • 0.75 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • 0.25 oz Pernod
  • 6 Mint Leaves
  • Garnish: Lime Wheel And Mint Sprig
Preparation:

Combine the lime juice, cane syrup, and mint sprig in a cocktail shaker. Muddle the ingredients. Next, add the Pernod and gin. Fill the shaker to the top with ice and shake well. Double strain into a chilled cocktail glass. Garnish with a lime wheel and mint sprig.

1 Likes

Jim Marren

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