Frisco
Saved by 7 People
About this Cocktail

Recommended by Joseph Smarr after a visit to Teardrop Lounge in Portland, OR. https://plus.google.com/+jsmarr/posts/QSG63yP8MWH

See also: http://www.nytimes.com/2010/10/29/dining/29tipsy.html?pagewanted=all&_r=0

Photo credit: Evan Sung for The New York Times

Ingredients:
  • 1½ oz high proof rye
  • ½ oz lemon juice
  • ¼ oz Bénédictine
Preparation:

Shake with ice as you desire. Rub the rim of the glass with lemon peel. Pour. Enjoy.

Alternative proportions: increase the rye to two ounces while leaving the Bénédictine and lemon juice at a half-ounce each.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x