G&A old fashioned
Saved by 20 People
About this Cocktail

This Cognac comes off as a bit brash, especially at what passes for "room temperature" in a New Orleans summer. Cool it down to take some edge off and it's still fruity and straightforward enough to stand up to some tough bitters.

Ingredients:
  • 2oz Gabriel & Associates Fins Bois Cognac
  • 1 barspoon simple
  • 2 dashes Ango
  • 2 dashes Fee Bros Aztec Chocolate Bitters
Preparation:

Build over ice, stir for a little dilution, then serve in a chilled glass. Just like Dan Hicks you're beatin' the heat. Go slow. Don't want that devil getting ideas.

1 Comments

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