G&A old fashioned

About this Cocktail

This Cognac comes off as a bit brash, especially at what passes for "room temperature" in a New Orleans summer. Cool it down to take some edge off and it's still fruity and straightforward enough to stand up to some tough bitters.

Ingredients:

• 2oz Gabriel & Associates Fins Bois Cognac
• 1 barspoon simple
• 2 dashes Ango
• 2 dashes Fee Bros Aztec Chocolate Bitters

Preparation:

Build over ice, stir for a little dilution, then serve in a chilled glass. Just like Dan Hicks you're beatin' the heat. Go slow. Don't want that devil getting ideas.