About this Cocktail
With tonic syrup this seemed like a reasonably good theory to test. Started out using a London dry, which pretty much sucked - basically a flat gin and tonic.
Second try, Bols Genever and now we're in business. The inclusion of a chartreuse rinse made this officially worthy of sharing.
Everything great about a gin & tonic with a little more complexity and, dare I say, craft.
2 oz. Bols Genever
1/2 oz. Jack Rudy Tonic syrup
3 dashes Regans orange bitters
Lime twist garnish
Rinse old fashioned glass with chartreuse, add all other ingredients to a mixing beaker, stir and strain into rinsed glass over one big cube and rub rim with big lime swath. Drop in peel and serve.
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